tirolerisch

Our Partnerhotel:   **** Hotel Bellevue

Menu

Starters

  • Beef Carpaccio with Parmesan / vinaigrette with truffle flavour / and salad
  • “Goat cheese”, gratinated with honey / rocket- bread salad and figs
  • "Caprese" tomatoes and buffalo mozzarella / basil pesto
  • Beef tartare with toast
  • Tomato Bruschetta
  • Garlic bread

Soups

  • Consommé with liver dumplings
  • Bouillon with sliced pancakes
  • Cream soup of cheese with croûtons made from dark wholegrain rye bread
  • Tomato soup 

Salads

  • Salads from the bar
  • Salad "Greek style" Mixed lettuce salad with feta cheese / olives / cucumbers / tomatoes and onions
  • Grilled chicken breast with mixed lettuce salad
  • Sauteed slices of beef / corn salad / Sherry dressing
  • "Salad Nevada" with prawns 

Pasta

  • Spaetzle (pasta) mixed with grated cheese / with fried onions
  • Tagliatelle with porcini mushroom sauce
  • Spaghetti Bolognese
  • Spaghetti aglio ed olio (garlic and oil) with prawns and rocket salad 

Main dishes

  • Slices of veal Zurich style with spaetzle (pasta) / green beans with bacon
  • Chicken breast filled with tomatoes and mozzarella on herb risotto and vegetables
  • Fine roast of beef with crispy onion rings / roasted potatoes / green beans with bacon
  • Grilled pork medaillons on cream sauce with tagliatelle (pasta) / vegetable / mushrooms
  • Involtini of veal with bacon and cheese filling / potato- shallot mash / sweet peppers-vegetables
  • Viennese Schnitzel of pork with lingonberry jam / French fries
  • Pork cordon bleu with lingonberry jam / French fries 
  • Mixed grill skewer with beef and pork on pepper sauce / French fries
  • Lamb with mustard crust / thyme jus / potato gratin / green beans
  • Rump steak with sauce Hollandaise / fried potatoes / Baby spinach and mashed peppers
  • Dry Age T-Bone steak (500 g) with mashed potatoes / shallot confit / sauce Bernaise
  • Fillet of beef (250 g) with pepper- sauce / thyme potatoes / green beans /sweet peppers vegetable
  • Steak "Nevada" (200 g) fillet of beef with basil pesto / prawns / garlic bread 

Game specialities

  • Steak of venison with thyme sauce / red cabbage /potato croquettes
  • Stew of venison, served with spaetzle (pasta) / lingonberry jam
  • Medaillons of local chamois (mountain goat) on cream sauce / mashrooms / polenta / Brussels sprouts
  • Wild duck breast with apple- red cabbage / orange sauce / gnocchi

Fish dishes

  • Roasted prawns (7 pieces) with garlic bread
  • Grilled fillet of pike-perch with saffron risotto and broccoli
  • Gilt- head sea bream with potato- salsify mash

Fondue for 2 or more people

  • Fondue "Chinoise" – with bouillon and fillet of beef
  • Fondue "Burguignonne" – with oil and fillet of beef
  • Fondue "Bacchus" – with red wine and fillet of beef

To all fondues we offer 6 different dips and also baked potato with sour cream, French fries or garlic bread

Advance order for 2 or more people

  • With pleasure we prepare on advance order: Chateaubriand  (with different sauces, vegetables, rice and fried potatoes)

For kids

  • Small Viennese Schnitzel with French fries
  • Grilled Frankfurter sausages with French fries
  • Fish sticks with French fries
  • Child Spaghetti Bolognese
  • Child Spaghetti with basil pesto

 

Angebote

Lastminute-Angebot
28.03.2018 to 31.03.2018

3 days in a double room incl. breakfast and 2-day ski pass,

 

Euro 411,00 pp/double room
Lastminute-Angebot
31.03.2018 to 07.04.2018

7 days in a double room including breakfast and 6 day Skipass

Euro 940,00 pp/double room
Lastminute-Angebot
07.04.2018 to 12.04.2018

5 days in a double room incl. breakfast and 4- day ski pass

 

Euro 540,00 pp/double room